Hi there! I’m Nickky, your local guide with KissTour, and a self-proclaimed coffee enthusiast!
If you’re already in Vietnam or just planning a visit, you absolutely cannot miss out on Vietnamese coffee. It’s not just a drink; it’s woven into the fabric of our culture. From the bustling sidewalk cafes to the elegant coffee houses, I guarantee Vietnamese coffee has an irresistible charm for everyone.
Vietnam is one of the world’s leading coffee producers, and our country boasts a wide variety of coffee beans, from the bold Robusta to the aromatic Arabica. But what makes Vietnamese coffee truly special? Let’s dive in and find out!
What Makes Vietnamese Coffee Different?
1. Distinctive Coffee Bean Selection
As your friendly local guide, I’m thrilled to tell you that our country is one of the world’s top producers of Robusta coffee beans! These beans pack a powerful punch; known for their rich, earthy flavors and a caffeine kick that’ll definitely wake you up. The taste is bold and intense, often described as having chocolatey or nutty undertones with a lingering bitterness that coffee lovers find both refreshing and satisfying. This unique flavor profile is a big part of what makes Vietnamese coffee so distinct from other coffee regions worldwide.
Vietnam is one of the world’s top producers of Robusta coffee beans. Source: doanhnghieptiepthi.vn.
But there’s more to Vietnamese coffee than just Robusta! In the cooler highlands, especially around the beautiful city of Da Lat, our farmers are also growing some amazing Arabica beans. These beans offer a completely different experience—smoother, more aromatic, and often with delicate floral or fruity notes. They’re a wonderful contrast to the intensity of Robusta, showing just how diverse and exciting our coffee scene is becoming. This exciting blend of Robusta and Arabica is another key factor in creating the complex flavors that make Vietnamese coffee truly unique.
2. The Art of Vietnamese Coffee Roasting
High Heat & Smoky Notes
In Vietnam, coffee beans are often roasted at higher temperatures than in many Western countries. This darker roast isn’t just about intensity—it unlocks a symphony of flavors. Imagine deep, rich notes of dark chocolate, caramel, and sometimes even a hint of toasted nuts. And if you catch a whiff of smokiness, that’s the signature mark of a Vietnamese coffee roast, adding a layer of complexity that’ll make your taste buds sing.
Coffee beans are often roasted at higher temperatures. Source: doanhnghieptiepthi.vn.
The Secret Ingredient – Butter & Oils
Now, here’s where things get really interesting! Some traditional roasters in Vietnam have a secret weapon—butter or vegetable oils. These are added during roasting, not only giving the beans a beautiful, glossy sheen but also imparting subtle nuances of flavor. The butter can add a touch of creaminess, while the oils might introduce hints of nuttiness or spice, depending on the type used. It’s a small but significant detail that contributes to the unique character of Vietnamese coffee.
The Secret Ingredient of Vietnamese Coffee – Butter & Oils. Source: doanhnghieptiepthi.vn.
3. The Slow Drip Symphony: Brewing Vietnamese Coffee with a “Phin”
The “phin”, known as The Vietnamese Coffee Filter, is a small, ingenious metal filter that is also the heart and soul of Vietnamese coffee brewing. Unlike drip coffee makers or espresso machines, the “phin” is a simple yet elegant tool that requires patience and a bit of finesse.
Brewing Vietnamese Coffee with a “Phin”. Source: Internet.
To brew coffee with a phin, you first add a generous amount of coarsely ground coffee to the filter chamber. Then, you place a perforated press on top of the coffee grounds and screw the lid on. Next, you pour hot water over the press, and the magic begins. The water slowly seeps through the coffee grounds, extracting their rich flavors and aromas. This slow drip process allows the coffee to bloom and release its full potential, resulting in a brew that is both strong and nuanced. As you watch the coffee drip slowly into your cup, you’ll be captivated by the anticipation of the first sip.
4. Sip, Slurp, Savor: How to Enjoy Vietnamese Coffee Like a Local
Vietnamese coffee isn’t just about the beans or the brewing method; it’s also about the experience. From bustling street-side stalls to cozy cafes, coffee is enjoyed in various ways throughout Vietnam. Here are a few of the most popular preparations you’ll encounter:
Enjoy Vietnamese Coffee Like a Local. Source: Internet.
- Cà phê đá (Iced Black Coffee): This is the quintessential Vietnamese coffee experience—strong, bold, and served over ice. The bitterness of the coffee is balanced by the refreshing chill of the ice, making it the perfect pick-me-up on a hot day.
- Cà phê sữa đá (Iced Coffee with Condensed Milk): This beloved variation adds a generous swirl of sweetened condensed milk to the coffee, creating a creamy, caramel-like sweetness that complements the coffee’s intensity. It’s a popular choice for those who prefer a milder, sweeter coffee.
- Cà phê trứng (Egg Coffee): A Hanoi specialty, this unique concoction features a velvety egg yolk custard floating atop a strong cup of coffee. The custard is made with egg yolks, sugar, and condensed milk, creating a rich and indulgent treat that is surprisingly delicious.
- Bạc xỉu (Iced Coffee with Extra Milk): Similar to cà phê sữa đá, but with an even higher ratio of milk to coffee, bạc xỉu is the ultimate indulgence. It’s incredibly sweet and creamy, almost like a dessert in a glass.
The Best Vietnamese Coffees to Take Home
Alright coffee lovers, get ready to fill your suitcases with the best Vietnamese coffee souvenirs! Vietnam’s coffee scene offers a treasure trove of flavors waiting to be discovered. Whether you’re a seasoned coffee connoisseur or just starting your caffeine journey, here’s a guide to the best types of Vietnamese coffee you should consider bringing back:
Vietnamese Coffees to Take Home. Source: Internet.
Roasted Ground Coffee – Your Passport to Authentic Flavors
If you’re looking for a true taste of Vietnam, I recommend grabbing some pre-ground coffee from well-known brands like Trung Nguyen or Highlands Coffee. They offer a wide variety of blends, from those classic dark roasts to smoother options that might surprise you. Or, if you’re feeling adventurous, try some specialty coffees from famous coffee regions like Buon Ma Thuot (the coffee capital of Vietnam!) or Da Lat (known for its milder Arabica beans). Each region has its unique flavor profile, so you’re in for a treat!
Whole Coffee Beans- The Freshest Grind for the Discerning Palate
If you’ve got a coffee grinder back home, and you’re a bit of a coffee snob (like me!), then whole coffee beans are the way to go. You can grind them right before brewing, which gives you the absolute freshest and most flavorful cup of coffee. Look for single-origin beans from different regions to really get a taste of the variety that Vietnam has to offer.
Instant Coffee – The Convenient Companion for Your Travels
Now, if you’re always on the move, Vietnamese instant coffee is a lifesaver. G7 is a popular brand that actually tastes pretty darn good for instant coffee. Just add hot water, and you’ve got yourself a delicious cup of joe wherever you are.
Weasel Coffee (Cà Phê Chồn) – A Rare and Luxurious Treat
For a truly unique and unforgettable experience, you’ve got to try weasel coffee (cà phê chồn). This exotic coffee is made from beans that have been eaten and, well, processed by weasels. It might sound strange, but it results in a smoother, less bitter coffee with notes of chocolate and caramel. It’s a bit of a splurge, but it’s definitely worth it for the experience!
Pro Tip – Ask Friendly Locals!
Don’t be shy! Ask the friendly locals or the baristas at coffee shops for their recommendations. They can point you toward hidden gems, local roasters, and specific blends that you might not find on your own.
Saigon’s Caffeine Crawl – Coffee Shops You Can’t-Miss
Saigon is a coffee lover’s paradise, with a diverse range of cafes to suit every taste and budget. Whether you’re craving a quick street-side caffeine fix or a leisurely afternoon in a stylish café, get ready for a caffeine-fueled adventure through Saigon’s coolest coffee spots!
Sidewalk Café – Embrace the Buzz of Street Coffee
If you want to experience the true heart and soul of Saigon’s coffee culture, you’ve got to hit the sidewalks! Grab a plastic stool, order your favorite brew, and soak up the vibrant atmosphere as locals and tourists alike gather for their daily dose of caffeine. Trust me, it’s an experience you won’t forget!
Cà phê vợt (Racket Coffee)
These unique coffee shops use a cloth filter stretched over a racket-like frame to brew their coffee. It’s a fascinating method to watch, and the coffee it produces is rich and smooth.
Racket Coffee in Vietnam. Source: Internet.
Must-try: Cà phê vợt Ba Lù (a local institution) or Cà phê vợt Phan Đình Phùng (known for its strong brew).
Cà phê bệt (Sidewalk Coffee)
Join the locals as they sip their coffee while sitting directly on the sidewalk, often on mats or newspapers. This is the quintessential Saigon coffee experience, perfect for people-watching and soaking up the city’s energy.
Join the locals as they sip their coffee while sitting directly on the sidewalk Source: Internet.
Must-try: Cà phê bệt Nhà thờ Đức Bà (near the iconic Notre Dame Cathedral) or Cà phê bệt công viên 30/4 (April 30th Park).
Cafe Culture Chic: Stylish Spaces & Premium Brews
If you’re looking for a more upscale coffee experience, Saigon has plenty of stylish cafes with beautiful interiors and expertly crafted brews. Here are a few of my favorites:
The Workshop Coffee
This place is a haven for coffee lovers, with its modern industrial vibe and focus on high-quality beans. They have multiple locations throughout the city, so you’re never too far from a great cup of coffee.
The Workshop Coffee. Source: Internet.
L’Usine
This trendy cafe and lifestyle store is a feast for the eyes! Housed in a charming colonial building, it’s a great place to grab a coffee and do some shopping.
L’Usine coffee. Source: Internet.
Coffee Chains: Reliable Flavors & Cozy Comforts
If you’re looking for a reliable cup of coffee and a comfortable place to work or chat with friends, Saigon’s coffee chains have got you covered:
Trung Nguyen Legend
This iconic Vietnamese brand is a must-try for any coffee lover. They offer a wide variety of coffee blends, from traditional to modern, and their cafes are always cozy and inviting.
Trung Nguyen Legend. Source: Internet.
The Coffee House
This modern and popular chain is known for its bright and airy spaces, diverse menu of coffee and non-coffee beverages, and delicious pastries. It’s a great spot to catch up with friends or get some work done.
The Coffee House. Source: Internet.
La Viet Coffee
This chain celebrates Vietnamese coffee culture with its traditional decor and focuses on local flavors. If you want to experience coffee like a true local, this is the place to be.
La Viet Coffee. Source: Internet.
We’ve covered a lot of ground, from the bold beans to the brewing rituals and the coolest cafes in town. But remember, Vietnamese coffee isn’t just about the taste – it’s a whole cultural experience! It’s about the clinking of glasses, the chatter of friends, and the comforting aroma that fills the air. I hope this little coffee adventure has sparked your curiosity and inspired you to dive deeper into our vibrant coffee scene. So, grab your “phin”, order a “cà phê sữa đá,” and let the flavors of Vietnam transport you!
