For food lovers around the world, the Michelin Guide has long stood as a gold standard. And now, the Michelin Guide Vietnam 2025, officially unveiled on June 5th at the InterContinental Danang Sun Peninsula Resort, further cements the country’s growing presence on the global culinary map. This year’s edition introduces new stars, debut cities, and Vietnam’s very first Green Star.
Vietnam’s Expanding Presence in the Michelin Guide 2025
This year, the Michelin Guide Vietnam 2025 features 181 dining establishments across Hanoi, Ho Chi Minh City, and Da Nang. This year, the Michelin Guide 2025 features 181 dining establishments across Hanoi, Ho Chi Minh City, and Da Nang. The updated selection includes:
| City | One Star | Bib Gourmand | Green Star | Selected |
|---|---|---|---|---|
| Hanoi | 0 | 5 | 1 | 5 |
| Ho Chi Minh | 2 | 0 | 0 | 6 |
| Da Nang | 0 | 4 | 0 | 3 |
Gwendal Poullennec, International Director of the Michelin Guides, remarked:
“This year, we are proud to witness an increase in the number of restaurants awarded MICHELIN Stars, all led by talented chefs. Many of these chefs have returned to their roots, using modern techniques to tell the stories of their hometowns and to rediscover the flavors of their childhood.
At the same time, street food stalls, family-run eateries, and long-standing establishments continue to preserve culinary traditions with authenticity and passion.
For our team of inspectors, the journey of discovering new dining spots in Vietnam remains as exciting as it was in the beginning. They are constantly inspired by the dedication, creativity, and pursuit of excellence shown by chefs across the country. And they remain eager to uncover even more culinary gems in the years to come.”
One Michelin Star: New Names and Notable Progress
The Michelin Guide Vietnam 2025 celebrates nine restaurants with One Michelin Star. Among these are two major changes from the previous year: one new entry and one promotion.
- CieL (Ho Chi Minh City) – NEW – A modern and inventive fine dining experience where creativity meets refined technique in a warm, intimate setting.
- Coco Dining (Ho Chi Minh City) – PROMOTED – Chef Vo Thanh Vuong presents contemporary Vietnamese dishes that incorporate fermentation and global methods with personal flair.
In addition to these changes, the Michelin Guide Vietnam 2025 reconfirms the excellence of: Gia, Hibana by Koki, and Tầm Vị (Hanoi); Long Trieu, Ănăn Saigon, and Akuna (Ho Chi Minh City); La Maison 1888 (Da Nang).
These restaurants reflect the Guide’s recognition of chefs who bring Vietnamese identity to life through precise technique, seasonal ingredients, and elevated storytelling.
| Restaurant | City | Status | Chef |
|---|---|---|---|
| CieL | Ho Chi Minh City | NEW | Le Viet Hong |
| Coco Dining | Ho Chi Minh City | Promoted | Vo Thanh Vuong |
| Gia | Hanoi | Retained | – |
>>> Looking to explore some phở? Check out our guide: Finding The Best Pho in Vietnam | From North to South
Vietnam’s First Michelin Green Star
One of the most anticipated moments of the Michelin Guide Vietnam 2025 was the awarding of the country’s first Michelin Green Star. This distinction is reserved for restaurants that demonstrate outstanding commitment to sustainable gastronomy.
Lamai Garden (Hanoi) earned this historic recognition. Chef Tran Hieu Trung’s approach is rooted in a farm-to-table philosophy, sourcing vegetables, poultry, and herbs directly from the restaurant’s farm in Phu Tho. The restaurant features seasonal, plant-forward menus and a kitchen designed to reflect openness, natural flow, and balance. Lamai Garden embodies the growing global movement toward environmentally conscious fine dining and now leads that movement in Vietnam.
Bib Gourmand Vietnam 2025: Delicious & Affordable
Bib Gourmand restaurants offer high-quality food at affordable prices — and this year, 9 new names joined the list across Hanoi and Da Nang.
In Hanoi:
- Hà Thành Mansion – A colonial-era villa offering traditional Vietnamese fare in a refined three-level space.
- Mậu Dịch Số 37 – Retro decor with Hanoi-style dishes like crispy catfish and braised beef.
- Miến Lươn Chân Cầm – A 40-year-old local gem specializing in eel dishes.
- Phở Bò Lâm – Known for flavorful broth and tender beef cuts.
- Ưu Đàm – A tranquil vegetarian restaurant with a focus on balance and nutrition.
In Da Nang:
- Bánh Xèo 76 – Classic sizzling pancakes grilled at the entrance, served with fresh herbs and pork.
- Bún Bò Huế Bà Thương – Over 50 years of bold, spicy beef noodle soup in central Vietnamese style.
- Quê Xưa – Rustic décor and a focused menu of mì Quảng and pork rolls with rice paper.
- Shamballa – A peaceful vegetarian retreat with Tibetan-inspired interiors and Vietnamese flavors.
These Bib Gourmand winners represent Vietnamese food at its most honest and heartfelt, and are must-visits for travelers seeking local taste without fine dining prices.
>>> Interested in more budget-friendly eats? Read our feature: Vietnamese Broken Rice | Saigon’s Must-Try Dish
Michelin Selected Restaurants in Vietnam 2025: Rising Stars and Reliable Quality
In addition to the starred and Bib Gourmand venues, the 2025 guide includes 109 restaurants categorized as Michelin Selected – showcasing consistent quality and culinary promise. Fourteen new names were added this year, affirming a new wave of talent across Vietnam’s dining scene.
- In Hanoi: Hiệu Lực – Canh Cá Rô Hưng Yên, Lamai Garden, Phở Cuốn Chinh Thắng, Phở Tiến, Vien Dining
- In Ho Chi Minh City: Ốc Bà Cô Lốc Cốc, Hội An Sense, Nephele, Okra FoodBar, ST25 by KOTO, The Albion by Kirk Westaway
- In Da Nang: Bếp Cuốn, Bún Riêu Cua 39, Mộc
While not yet awarded stars or Bibs, these venues demonstrate culinary finesse, attention to detail, and great potential for future recognition.
Special Awards in the Michelin Guide Vietnam 2025
This year, Michelin also presented three special awards to recognize excellence behind the scenes.
Young Chef Award – Le Viet Hong (CieL) – Recognized for his vision and technique, Chef Hong has trained in France and co-founded The Monkey Gallery before launching CieL.
Sommelier Award – Paul Vo (Nephele) – Honored for his thoughtful wine curation, favoring rare and limited-production bottles that enhance the dining experience.
Service Award – Nha Huynh (Mặn Mòi) – Celebrated for his warm, attentive, and highly professional service that elevates each guest’s visit.
Vietnam’s Culinary Identity on the Rise
The Michelin Guide Vietnam 2025 is more than a collection of accolades – it’s a celebration of the people, stories, and flavors that define a modern culinary culture. From elegant tasting menus in the heart of the city to bowls of pho served in alleyway shops, Vietnam continues to offer an experience that is rich, authentic, and globally recognized.
As sustainability, heritage, and innovation converge, Vietnam’s place in the global food conversation is no longer emerging it is established.
Ready to taste what the Michelin Guide Vietnam is raving about? Join our Kiss Michelin Food Tour and experience the dishes, flavors, and local spots that inspired the world’s most prestigious dining guide.
FAQs
Q: What is a Michelin Star?
A: It’s an award given by the MICHELIN Guide to restaurants offering outstanding culinary quality.
Q: How does a restaurant earn a Michelin Star?
A: Restaurants are anonymously evaluated by Michelin inspectors based on five criteria, including ingredient quality, cooking techniques, and consistency.
Q: What is the Michelin Green Star?
A: It’s a distinction for restaurants committed to sustainable practices—from sourcing ingredients to daily operations.
>>> READ MORE: Vietnamese Cuisine Culture – The Essence in Every Dish
